Esperto is a true expert when it comes to preparing original Italian espresso. You fill the bottom part of the pot with water, place a sieve insert on it, fill it with espresso powder and screw on the top part. Now off to the electric, ceramic or gas stove – and shortly afterwards it smells like fresh coffee. Why this type of preparation is so appreciated in Italy: It’s quick, the coffee is very hot – and the pot is easy to clean.