Esperto is a true expert when it comes to preparing original Italian espresso. You fill the lower part of the container with water, place a sieve insert on top, fill it with espresso powder and screw on the upper part. Now place it on an electric, ceramic or gas hob – and it won’t be long before you can smell the fragrance of fresh coffee. Why is this preparation method so highly prized in Italy? It is quick, the coffee is very hot – and the coffee pot is easy to clean.