Cut whatever you want: the OAK KITCHEN cutting board made of high-quality, FSC-certified acacia wood is truly versatile – but definitely two! The smooth side is recommended for particularly crumbly or juicy things, while the grooved side holds the food better, so you can cut it easier and safer. And if you would rather just use it for serving, it also looks great on the laid table with cheeses, cold meats or just freshly cut bread. It is available in several versions.